Maltose
High Maltose Syrup (HMS) is a specially prepared acid-enzyme converted corn syrup, where maltose is the predominant carbohydrate component. This syrup is designed to enhance flavor, body, and texture, making it an ideal solution for formulations requiring high sucrose replacement levels. HMS plays a crucial role in preventing color formation, moisture absorption, and crystallization in finished products. As a result, it ensures superior brilliance, smoothness, and overall product quality. Widely used in hard candies, confectionery, and other products, Noble Foods’ HMS offers reliable functionality to improve both the sensory and physical attributes of your creations.
At Noble Foods, we provide High Maltose Syrup with consistent quality, ensuring you get the best results in your formulations. Whether you’re looking to enhance texture, prevent crystallization, or replace sucrose, our HMS is the perfect choice for your production needs.
Key Features and Benefits of High Maltose Syrup (HMS) by Noble Foods
- High Maltose Content: Maltose is the main carbohydrate, providing smooth sweetness and enhancing the overall flavor profile of products.
- Sucrose Replacement: Ideal for formulations where high sucrose replacement is required, ensuring product quality while reducing sugar content.
- Prevents Crystallization: Helps reduce the formation of unwanted crystals in confectionery and sugar-based products, contributing to a smooth texture.
- Enhanced Texture and Body: Improves the mouthfeel and texture of products, such as candies and syrups, ensuring a more premium feel.
- Moisture Control: Helps maintain product freshness by absorbing and retaining moisture, ensuring products remain soft and pliable.
Additional Benefits of Noble Foods’ High Maltose Syrup
- Improved Product Stability: Enhances the stability of products by preventing crystallization and reducing moisture loss, extending shelf life.
- Brilliant Color and Quality: Prevents unwanted color formation, maintaining the visual appeal of products such as hard candies.
- Versatile Applications: Suitable for a wide range of confectionery and food products, particularly where a smooth texture and consistency are desired.
- Cost-Effective: A practical, economical option for replacing sucrose without compromising on the product’s taste and texture.
Applications Across Food and Beverage Categories
- Confectionery: Ideal for hard candies, gummies, and other sweets, where it helps maintain a smooth texture and prevents crystallization.
- Baked Goods: Used to improve the moisture retention and texture of cakes, cookies, and other baked goods.
- Syrups and Beverages: Enhances the texture, mouthfeel, and sweetness of syrups, energy drinks, and flavored beverages.
- Jams and Jellies: Used to prevent crystallization and maintain smooth consistency in fruit preserves.
