Liquid Glucose
Liquid Glucose Syrup, also known as glucose syrup or corn syrup, is an aqueous solution of nutritive saccharides produced through the hydrolysis of starch, typically sourced from corn or rice. The process purifies and concentrates the syrup to achieve the desired solids content, resulting in a clear yellow, viscous, and odorless liquid sweet syrup. This syrup is processed and stored under stringent hygienic conditions to ensure optimal quality and consistency. Liquid glucose syrup is widely utilized in the food and beverage industry due to its beneficial properties, including anti-crystallization, lower freezing point, and higher sweetness compared to sucrose, making it essential in many applications.
At Noble Foods, we produce Liquid Glucose Syrup with a capacity of 200 metric tons per day, providing various options that cater to different needs in manufacturing. Whether you’re formulating beverages, baked goods, or confections, our syrup’s consistent quality ensures it meets your production requirements for sweetness, texture, and stability.
Key Features and Varieties of Liquid Glucose Syrup by Noble Foods
- Clear, Viscous Liquid: An odorless, smooth syrup ideal for blending into various formulations.
- Balanced Sweetness: Provides higher sweetness and anti-crystallization properties compared to sucrose.
- Custom DE Varieties: Available in DE30, DE42, and DE60, giving you flexibility in sweetness and functionality based on your needs.
- Lower Freezing Point: Helps prevent ice formation in frozen goods, making it a perfect addition to ice creams and sorbets.
- Versatile Applications: Suitable for a wide range of uses, including syrups, beverages, baked goods, candies, and more.
Additional Benefits of Noble Foods’ Liquid Glucose Syrup
- Anti-Crystallization: Reduces the tendency for crystallization in syrups and confectionery, ensuring a smooth texture.
- Improved Texture: Enhances the mouthfeel and consistency of products like candy, gum, and baked goods.
- Extended Shelf Life: Improves moisture retention, contributing to longer shelf life and freshness in various products.
- Cost-Effective: A cost-efficient sweetener alternative that offers functional benefits without compromising quality.
Applications Across Food and Beverage Categories
- Beverages: Used in soft drinks, energy drinks, and flavored waters to improve texture and sweetness.
- Baked Goods: Helps retain moisture, making cakes, cookies, and pastries soft and fresh.
- Confectionery: Ideal for candies, caramels, and gummies to maintain smooth texture and prevent crystallization.
- Ice Cream & Frozen Desserts: Reduces the formation of ice crystals, ensuring a smoother texture in frozen products.
- Sauces and Syrups: Perfect for enhancing the texture and sweetness of sauces, dressings, and syrups.
